Ingredients

• 1 hd cauliflower florets
• 1 hd fennel, sliced
• 2 T oil
• 2 T cider vinegar
• 1 T Dijon mustard

Instructions

1. Boil the cauliflower for 5 minutes, add the fennel and boil for 1 minute, then drain.
2. Whisk together the oil, vinegar and mustard, season to taste, then toss the cauliflower and fennel in the dressing.
3. Plate and serve.

Source: Cooking Light, Nov 2013

Contributed by: Skip